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For connoisseurs of the true Italian espresso, Tonino Lamborghini is the coffee of choice. Tonino Lamborghini passion for the very best comes together with the secrets of many years of experience in an original and unique alchemy.
Tonino Lamborghini Espresso combines the excellence of the old with the purity of the new: the Italian tradition of roasting with modern processing technology to offer a gourmet coffee suitable for the most demanding palates.
Tonino Lamborghini rigidly controls the entire production cycle and final approval is by experienced operators.
The careful selection of the beans, the roasting process, blending and packaging all take place in controlled environments that are subject to strict procedures designed to guarantee quality all the way to the cup.
This is why Tonino Lamborghini espresso has its unmistakable taste: creamy, enveloping, evocative, the authentic taste of Italia.

HORECA BLENDS

BLACK LABEL

The BLACK is composed by Alta Mogiana Arabica (60%) and high quality Robusta (40%). Outstanding features: amazingly easy to work, extremely consistent cup result.

RED LABEL

Arabica Santos beans from Brazil come together with fruity high-mountain Central Americans varieties to create a nicely-balanced, intensely aromatic espresso, with a full-bodied flavour and good acidity.

PLATINUM LABEL

A blend of Arabica from Southern and Central America and Eastern Africa with a touch of Robusta reveals a delicate harmony that combines excellent roasting with an intense body and a hint of high quality cocoa.

FILTER COFFEE

PURE ORIGINS

KENYA KIUNDI – One of the best coffees with full body and delicate, bitter fruity and chocolaty flavour.
NICARAGUA MARAGOGYPE  – The unique giants beans distinguish through the soft and spicy taste.
GUATEMALA ANTIGUA  – Gourmet coffee from most famous area of Guatemala. Soft pleasant flavour with full body.
PERU GOURMET – An excellent, well balanced coffee with a fine acidity, slightly spice, with a full character and harmonie body.
ECUADOR LOJA – A perfected coffee from the highlands of Ecuador. Full body aroma with tingly acidity and a smooth chocolaty aftertaste.
BARZIL FAZENDA LAGOA – A soft, well-balanced, sweet flavour which reminds of chocolate.
COLOMBIA SUPREMO  – Acoffee from the best cultivation area of Colombia with an aromatic fruity flavour and a distinct richness.
CUBA TURQUINO  – Best coffee of Cuba with enjoyable light richness and distinct aroma.

AROMATIC

FRENCH VANILLA – This mild coffee is for the choicest of palettes with subtle Vanilla flavours.
RICH HAZELNUT – This smooth coffee has a nice sweet taste, but still has a defiantly strong coffee kick underneath. It smells gorgeous with rich aroma.
STICKY TOFFEE – This coffee has creamy, buttery and caramel flavors that remond you of your favourite candy.
AMARETTO– This classic almond flavour coffee has a grand texture and nutty taste.
TIRAMISHU – The combination of vanilla and chocolate makes it indulgent and absolutly delicious.
IRISH CREAM – A smooth and sophisticated coffee, an absolute favourite.
CREME BRULEE – This mild coffee is creamy and smooth, a delicious dream of coffee.
MAPLE WALNUT – This is a sweet combination of mild coffee with natural maple and walnut flavouring. Delicious.
MOCHA ORANGE – A taste explosion to blow those taste buds clear away! Chocolate in this coffee complements the subtle orange flavour.
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